farm to school

     


     Benefits of Farm to School programs:

    • Promoting healthy eating habits in children and reducing their risk for obesity and related health disorder.
    • Providing children access to local, healthy and fresh foods.
    • Facilitating education about nutrition, food and agriculture through curriculum and activity-based or experiential learning.
    • Increasing school lunch participation.
    • Opening up new markets and increasing revenues for farmers.
    • Generating community support and awareness about local food systems and agriculture.
    • Keeping agricultural land as open space
    spring salad mix state map

    For more information, contact Erin Foster West at
    (406) 549-0543 ext. 109 or missoulaf2s@montana.com

    Neva Hassanein, Associate Professor
    Environmental Studies Program
    University of Montana
    406-243-6271
    neva.hassanein@umontana.edu

    Bonnie Buckingham
    CFAC Facilitator
    Missoula Food Bank
    406-880-0543
    cfac@montana.com

     
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    The Community Food and Agriculture Coalition project was supported by the Community Food Projects Program of the USDA Cooperative State Research, Education and Extension Service, grant number #2005-04217.

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